Dish It Up

Vik­ing Ocean Cruises serves up palate-pleas­ing spe­cial­ties.

Porthole Cruise Magazine - - What’s Inside - BY JAN­ICE WALD HEN­DER­SON

The sky’s the limit aboard Vik­ing Ocean Cruises.

VIK­ING OCEAN CRUISES HIT A CULI­NARY home run in the 930-pas­sen­ger Vik­ing Sky, which, like her sis­ters, matches the gas­tro­nomic fi­nesse of higher-priced lux­ury cruise com­peti­tors. The din­ing ex­pe­ri­ence in­cludes nu­mer­ous gratis perks such as lunch and din­ner­time wine and beer, 24-hour room ser­vice, and af­ter­noon tea. Din­ing at The Chef’s Ta­ble and Man­fredi’s Ital­ian Restau­rant spe­cialty venues is also com­pli­men­tary. If you’re lucky enough to find your­self on board, revel in these gus­ta­tory stand­outs.

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