GRAB THAT CRAB

Porthole Cruise Magazine - - Trending Now -

Each evening, the World Café presents chilled gi­ant crab legs and jumbo cock­tail shrimp. Bee­line it to these qual­ity shell­fish plat­ters. Shrimp, and par­tic­u­larly crab legs, some­times pos­sess that de­frosted wa­tery fla­vor that dis­ap­points. On Vik­ing Sky, count on these del­i­ca­cies tast­ing fresh­plucked from the sea.

Newspapers in English

Newspapers from International

© PressReader. All rights reserved.