Dish It Up

Sil­versea Ex­pe­di­tions gets a culi­nary round of ap­plause.

Porthole Cruise Magazine - - What's Inside - BY JAN­ICE WALD HEN­DER­SON

Sil­versea Ex­pe­di­tions gets a culi­nary round of ap­plause.

EX­TRAV­A­GANT REPASTS ARE THE NORM ON

lux­ury cruises, es­pe­cially in seas like the Mediter­ranean or the Caribbean, where ac­cess to posh in­gre­di­ents is easy. But in Antarc­tica? On an ex­pe­di­tion ship? Never. Un­til now. Meet Sil­versea Ex­pe­di­tions’ Sil­ver Cloud, where af­ter a more than $40 mil­lion re­fur­bish­ment, guests ap­plaud house-made ravi­oli as much as they do pen­guins.

La Dame by Re­lais & Château

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