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An Ital­ian fam­ily-owned cruise line, Sil­versea en­sures that cruis­ers can in­dulge in pizza 24/7. Mid­day at La Ter­razza, pick from 10 dif­fer­ent pies cooked to or­der, plus two that rock the buf­fet. (And, of course, you can cus­tom­ize any pizza.) The crisp 10inch pies come with so­phis­ti­cated top­pings. I adore the Pic­cante; it’s topped with ’ nduja, a spread­able spicy Cal­abrian sausage that’s so on trend to­day.

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