About a Burger

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Sil­ver Cloud’s burg­ers pos­sess a pedi­gree. Chefs use Fas­sone Pied­mon­tese grass-fed beef, one of the world’s best, on the All Around Din­ing (room ser­vice) menu, mean­ing you can or­der one any­where, any time. Raised on small farms, Fas­sone beef pos­sesses a low fat con­tent, yet tastes ex­cep­tion­ally ten­der. Highly cov­eted by ar­ti­san butch­ers, it’s of­ten eaten raw as carpac­cio in Italy. On Sil­ver Cloud, it makes a de­li­cious burger.

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