DISH IT UP

Here’s how some lines are boosting nutrition in their latest fresh and full-flavored fare.

Forget the Christmas cookies you gobbled with abandon. It’s so last month. Actually, it’s so last year. We begin 2019 in gratitude, for we can now dine more healthfully — and deliciously — while cruising more than ever before. Organic, low-calorie, vegetarian, vegan — you name it. We’ve got the goods on how cruise ships and riverboats make health-driven meals fun and yum.

Duck confit with Minnesota lingonberries on American Queen Steamboat Company