DISH IT UP

Here’s how some lines are boost­ing nu­tri­tion in their lat­est fresh and full-fla­vored fare.

Porthole Cruise Magazine - - Trending Now - BY JAN­ICE WALD HEN­DER­SON

For­get the Christ­mas cook­ies you gob­bled with aban­don. It’s so last month. Ac­tu­ally, it’s so last year. We be­gin 2019 in grat­i­tude, for we can now dine more health­fully — and de­li­ciously — while cruis­ing more than ever be­fore. Or­ganic, low-calo­rie, veg­e­tar­ian, ve­gan — you name it. We’ve got the goods on how cruise ships and river­boats make health-driven meals fun and yum.

Duck con­fit with Min­nesota lin­gonber­ries on Amer­i­can Queen Steam­boat Com­pany

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