Dish It Up

Expand your palate on your next trip to the East with these tempting tastes.

Going on an Asian cruise? I envy you. Expect to enter a world of culinary wonder. Some Asian cuisines, like Vietnamese, taste so delicate — like the gastronomic equivalent of ballet. Others, like Thai or Sichuan, veer more hip-hop, with bolder ingredients, such as lemongrass and garlic, seizing attention. When sailing Asia, note that most menus ashore showcase dishes we don’t see at home. So grab your chopsticks and opt for adventure; it’s win-win, every time.