The Luxury Network Magazine
ANNUAL HARVEST WITH LUNCH AT TANTALUS ESTATE
The Luxury Network New Zealand members and guests celebrated the annual harvest with lunch at Tantalus Estate Vineyard on Waiheke Island.
18 MAR 2021 -
Arriving in style, courtesy of Heletranz, landing among the vineyards at Tantalus.
Guests were greeted with glasses of Tantalus Méthode Traditionnelle Brut upon arrival at the helipad where the Tantalus chief winemaker talked them through the various styles of grapes used for each wine and the unique ecological landscape of the property, allowing for sustainable wine production.
Guests were then treated to a delicious 3-course harvest lunch under umbrellas while admiring the tranquil gardens. A viewing of the cellar and private dining room completed this leisurely afternoon before being whisked away in the waiting helicopters for a scenic view of the Hauraki Gulf.
23 FEB 2021 -
The Luxury Network New Zealand guests were invited to a health lunch presented by Dr. Ula Heywood and Rich Tangney of Edison. They discussed the importance of living life to the fullest through a personalized approach to healthcare, including the latest in DNA testing and NAD+ infusions, which are the latest power tool in rejuvenation medicine.
A HEALTH LUNCH WITH EDISON AND NEW ZEALAND
SOTHEBY’S INTERNATIONAL REALTY
Guests dined on a delicious 3-course lunch prepared by private chef Des Harris in the private dining room at the recently completed and exclusive apartment building, The International. Guests then toured two of the apartments on offer in the building by New Zealand Sotheby’s International Realty.