Belfast Telegraph

HOW BIKE FANS BRING A NORTH WEST BONANZA

- BY LEONA O’NEILL

Plus: Seeley sets the pace in first races

THERE’S a queue of leather-clad bikers in Morelli’s Ice Cream shop in Portrush that is stretching out the door. It’s lunchtime on a warm, sunny North West 200 Thursday and these men, dressed in black trousers, boots and thick padded jackets stand in stark contrast to the blistering heat outside.

Erin Davis, supervisor of Morelli’s in Portrush says she and the staff have been inundated with bikers all week and have dished out mountains of ice cream. So much so that they have run out of certain flavours. It seems even tough guys attending one of the biggest road races in the world need Ferrero Rocher ice cream when the sun and smell of petrol fumes get too much.

“It has been really busy,” she says. “There have been a lot of bikers in and they are big fans of ice cream. They love the six scoop tubs and we have completely sold out of chocolate brownie, Ferrero Rocher and Kinderelli flavours. Bikers love them.”

The NW200 Race Week, now in its 89th year, incorporat­es sev-

en days of music, food and drink, culture and entertainm­ent for all with an estimated 100,000 fans and visitors making the annual trip to the stunning Causeway Coast. And local businesses reap the rewards.

Danny Coyles, owner of the Anchor Bar in Portstewar­t, says it is the biggest, busiest week of his calendar.

“This week is a massive week for food and drink for us,” he says. “We would easily pull in £160,000 in those few days, probably double what we would normally take.

“It’s great for the local economy. There will be millions of pounds rolling around here during the week.

“The bars and cafes get the benefit on the week of the North West, then the shops which may be a little bit quieter because of the road closures feel the benefit a bit later when all the hospitalit­y staff who were earning a bit extra on overtime head out and spend in the town.”

And it’s not just pints bikers like to drink. Gallons of coffee have been consumed over the last few days.

Mannen Montgomery, supervisor of Portstewar­t’s Bob and Berts Coffee Shop says she and her staff love to see bikers from all over the UK descend on their town.

“It’s great to see them here. They are from everywhere, all over Northern Ireland, some from Scotland, England. We all have a laugh with them and a bit of banter. We hear all the craic about the races.”

And with good weather forecast for the next few days, Brian McKay from Peter Osborne Butchers on Portstewar­t’s Promenade is busy preparing for the hundreds of barbecues planned in the area.

“We have sold 600lbs of sausages and hundreds of burgers today,” he says. “We spent all day yesterday making burgers and kebabs, we were at that from 8am to 6pm last night. The North West 200 usually does bring a lot of business to the town.”

Over in Portrush, the Arrasto Cafe on Eglinton Street, has a Biker’s Bap special on all week — two sausages and a runny egg between a soft white bun. Owner Gerry McAleese says it’s been a good week for business.

“We look forward to it every year,” he says. “It’s getting bigger and better. We have people in here this week from France, England, Scotland and all over Ireland. We all benefit. The town is busy and the weather really makes it.”

But not everyone is happy. Those outside the hospitalit­y industry say they feel little benefit from the extra footfall. Alan Hegarty who runs a T-shirt shop on Eglinton Street says he feels great impact from road closures.

“It’s not bringing business to the town centre, because everything is outside the town centre,” he says.

“The roads are closed from 9am to 3pm and then from 5pm to 9pm today.

“People do not have time to leave where they are and come in to shop.”

Both Portstewar­t and Portrush are teeming with bikers. The roar of engines from the practice races can be heard over the crash of waves in both towns, and bikes in their dozens roll past people-watchers camped out on walls or viewing seats along the road. Accents from Cullybacke­y to Cannes mingle seamlessly.

Nigel McElfatric­k, a local man who now lives in Scotland, says he wouldn’t miss the event.

“I’ve been coming to the North West 200 all my life,” he says. “I grew up around here and have been coming back here for 20 years to the race. The buzz around the town is brilliant. When everyone gets together on Friday and Saturday it’s amazing.”

Ralph McElfatric­k, who runs the Vintage Motorcycle Show in Portstewar­t says that the biker community, wherever they come from, is “like one big family”.

“The bikers are a community, they are family,” he says. “The North West 200 is like a big family reunion. You find that bikers help each other out. And when you meet another biker, they are a brother. We are a band of brothers.”

 ?? ALAN LEWIS/MARTIN McKEOWN ?? Scores of bikers come off the P&O ferry at Larne and head for Portrush, where others enjoyed a glorious day beside the sea
ALAN LEWIS/MARTIN McKEOWN Scores of bikers come off the P&O ferry at Larne and head for Portrush, where others enjoyed a glorious day beside the sea
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 ?? MARTIN McKEOWN ?? Clockwise from far left: Erin Davis from Morellis, Danny Coyles of the Anchor Bar, Rebecca Todd from Arrosto Cafe, Ralph McElfatric­k, Mannen Montgomery, from Bob and Bert’s, and Brian McKay from Peter Osborne butchers
MARTIN McKEOWN Clockwise from far left: Erin Davis from Morellis, Danny Coyles of the Anchor Bar, Rebecca Todd from Arrosto Cafe, Ralph McElfatric­k, Mannen Montgomery, from Bob and Bert’s, and Brian McKay from Peter Osborne butchers
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