FACTUAL

You only have to look at the vast array of glossy brochures from the supermarkets to see that food is a huge part of the festive season and the standard has risen from the days of granny’s Christmas dinner.

Boring old turkey doesn’t cut it anymore, there needs to be much more on table, either a goose, or sophisticated desserts.

This two-part programme brings all of Neven Maguire’s style and experience to the fore as he provides starters, mains, sides and desserts to a new level.