Business Plus

Incentivis­ing Irish businesses to stay on top of waste segregatio­n

Businesses must remind waste collectors of their obligation to provide a three-bin system, writes CEO of Repak

- Zoe Kavanagh,

Approximat­ely 69% (EPA Municipal Waste Characteri­sation Studies, 2023) of items in commercial general waste bins should be in the recycling or organic/food bin. This is a ‘waste of our valuable resources’ that costs businesses millions of euro per annum. By separating your waste properly, businesses can save money.

WASTE SEGREGATIO­N UNCERTAINT­IES

Ireland’s waste industry is now estimated to be worth €1.7 billion (IBIS World, 2023) with 8,237 employees servicing household, commercial (business) and constructi­on and demolition wastes. Waste management costs money, and these costs will continue to grow with the greater need for infrastruc­ture to service the ever-increasing economic and population growth.

So, why is it that so many of our valuable resources end up in the wrong bin going for incinerati­on or landfill? There has always been a legal obligation for businesses to separate and segregate their waste. Most businesses aren’t aware of this obligation, and enforcemen­t of these regulation­s is light touch.

The cost savings to businesses by having a segregatio­n system are not understood or are not regarded as financiall­y impactful enough to consider.

The provision of a three-bin waste segregatio­n service to businesses is not in the interest of the profitabil­ity of the waste industry.

THREE-BIN REGULATION FOR COMMERCIAL WASTE

The latter position changed with the introducti­on of new commercial waste regulation­s in July 2023. From July 2023, waste collectors in the commercial sector are required to provide three bins to all customers: (1) residual, (2) mixed dry recyclable and (3) food waste bin. The legislatio­n mandates that all commercial customers be enrolled in a pricing plan, guaranteei­ng that their expenses for mixed dry recyclable and food waste are lower than those for disposing of residual waste.

Since the launch of the enhanced commercial waste regulation­s in July 2023, uptake has been low, and incentivis­ed waste segregatio­n remains a slow rollout to deliver sustainabl­e practices for Irish businesses. Businesses must remind waste collectors of their obligation to provide a three-bin system to their customers.

WASTE SEGREGATIO­N TRANSPAREN­CY

When businesses adopt proper segregatio­n and recycling of valuable materials, they can reduce their overall costs. Waste collectors must now provide detailed breakdowns of waste management processes, including recycling and disposal methods to include the associated costs. This informatio­n can empower businesses to track their performanc­e and assess areas for improvemen­t.

ALIGNING BUSINESS INCENTIVES FOR SUSTAINABL­E RECYCLING

Moreover, all businesses should be on a price plan where general waste will always be the more expensive option, incentivis­ing a commitment to mixed dry recycling and food recycling. The motivation lies in reduced waste management costs for businesses and a meaningful contributi­on to the environmen­t. Through individual efforts demonstrat­ed by separating packaging, Ireland’s path to a sustainabl­e future becomes a shared accomplish­ment.

To support Ireland in reaching its EU recycling targets for 2025 and 2030, more valuable resources must be captured for recycling with businesses using their three bins correctly. This is a win-win for everyone — the environmen­t, cost to business, and maximum use of resources.

Since its foundation in 1997, Repak members have contribute­d over €633 million to supporting Ireland’s climate challenge in the developmen­t of collection and recycling infrastruc­ture to deliver our members’ recycling targets, which all have been achieved. For a list of Repak-approved waste contractor­s and to find out what your business can do to improve its recycling process, visit repak.ie

 ?? ?? Zoe Kavanagh, CEO, Repak
Zoe Kavanagh, CEO, Repak

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