Chamber lunch on Dec 15th

DROGHEDA Chamber’s Christmas networking lunch, sponsored by State Street, takes place on Friday 15th December in The d Hotel.

It will be a festive 4 course meal with a mulled wine reception in aid of Boomerang Café from noon to 3:30 pm.

Keynote speaker this year is Michael Carey, Managing Director of the East Coast Bakehouse and chairman of The Company of Food, Bord Bia and former co-owner and head of the Jacob Fruitfield group.

‘ The Christmas lunch is always a great event and again we’d like to thank State Street for their sponsorship of the event,’ a spokesperson stated.

The event is open to members and non members of the chamber

Contact 041 9833544 or email admin@ droghedachamber.com for ticket details.

State Street Team with Chamber President Paddy Callaghan at the 2017 Drogheda and District Chamber of Commerce Awards at the City North Hotel.

The Drogheda and District Support for the Elderly Team accept the Corporate Social Responsibility Award from Mary McPhillips, State Street.

Siobhan and Breanndan Casey with Chamber President Paddy Callaghan and Ken Rooney

Sean Keyes accepts the Start up Business Award on behalf of ‘HIRO by Roisin’ from Tayto Park’s Jeanine Carroll and Cian O’Callaghan