DKIT and councils combine in new Food Tourism certificate

DKIT and Local Enterprise Offices Louth and Meath have collaborated to develop a Level 7 Certificate in Applied Business Development for Food Tourism to address the growing need for training supports in the sector.

The Boyne Valley region has long been recognised as a tourist destination. In recent years, the emergence of a strong artisan food sector within the region has also put it on the map as one of Ireland’s leading Food Tourism destinations. The Local Enterprise Offices, along with their academic partner, DkIT, recognised the need to provide specialised training for businesses operating within this sector and they have been working in partnership for the past year to develop a suitable programme.

The programme was formally launched last week with 14 small food tourism businesses from across the Boyne Valley Region on board.

This Certificate is the first of its kind in the country and has been developed especially for owners and managers of businesses involved in or expanding into the food tourism sector. The collaboration between Local Authorities and Third Level Institutes was greatly welcomed by Kevin Stewart, Director of Services with Meath County Council, who congratulated all those involved in the programme.

Participants on the programme will be equipped with a unique blend of skills in the areas of strategic business planning, web analytics, digital marketing communications and customer experience management. The addition of a human resources module will support participants by giving them the essential skills and knowledge necessary to recruit and retain the right people to achieve their strategic objectives.

The programme is part of the Boyne Valley Food Strategy 2016 – 2021 where both Louth and Meath County Councils and their respective Local Enterprise Offices, made a commitment to provide training supports to new and existing businesses. Dundalk Institute of Technology is also very proud to support this strategy and the development of the food business skill set in the region.