Businesses battling back against COVID

HOTELS, cafes, restaurants, takeaways and the rest have had to learn to reinvent how they do business to survive in these uncertain times.

With Level 3 restrictions kicking in last week, many had to close their doors to customers - but still managed to keep the doors open.

Some have taken to develop ing outdoor dining experiences, but that comes with a warning - bring a coat!

Others have taken to opening hatches and developing a drink on the go attitude.

Pubs with space at the rear have turned them into adapted outside bars - restricted to 15 punters at a time.

That attitude has helped many to keep staff employed, but for some, they just don’t have the space to cater for people.

The coming weeks and months will see this struggle between staying open and how financially viable that is and ongoing, rolling closures test the resolve of so many people.

One thing is certain, getting behind those that continue to stay open - be they on West Street in Drogheda, the main street in Slane, Castle Street in Ardee or in the heart of Clogherhead, Bettystown and Dunleer - will be vital.

Pints and food to take away at the Conyngham Arms in Slane. Pictured are Tracey, Matthias and Donna from the hotel.

Courtney and Rhea with the ‘Family Tray’, just one of the fantastic take away options from The Glenside Hotel.

Gwen Fearon of Artisan Food in Stockwell Street will be using a hatch to serve customers with delicious coffee and goodies.

Ryan and Jane from the Mucky Duck Café in Beechgrove are operating a take away and outdoor dining service.

Tasty Tribe - Tribe restaurant in Duleek will be serving their famous pizza and other offerings as a take away service.

Outdoor seating only at Grace’s Place in Duleek. Pictured is owner Grace Collier.

The d hotel is well prepared for outdoor service.

Sample the chairs outside Caffe Nero

Outdoor dining only at Il Forno.