40ml golden syrup ½tsp baking soda
20ml boiling water
100g porridge oatflakes 150g plain flour
1 Preheat the oven to 160°C/gas mark 2½.
2 Melt the butter and golden syrup. Dissolve the baking soda in the boiling water and add to the butter mixture. Remove from the heat and stir in the oats, plain flour, sugar and coconut.
3 Drop teaspoonfuls of the mixture onto a greased baking sheet and bake for about 20 minutes.