“I’m Sorry You Got Dumped” Choco­late Fudge Cake

Easy Food Special - - CÁCA MILIS -

SERVES 10 For the sponge:

125g plain flour

25g co­coa pow­der

1 tsp bak­ing pow­der 150g un­salted but­ter or mar­garine, soft­ened 150g caster sugar

3 eggs 150g Home­cook Won­der­bar milk choco­late, bro­ken into small pieces

For the fudge ic­ing:

175g Home­cook Won­der­bar dark choco­late 250g un­salted but­ter, soft­ened

275g ic­ing sugar, sifted

1 tbsp vanilla ex­tract

To dec­o­rate:

Hun­dred and Thou­sands sprin­kles Small packet of Smar­ties

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