QUICK TIP
Can’t get your hands on a tin of caramel? Melt 120g each of sugar and butter in a saucepan over a low heat until dissolved, then stir in 100ml of condensed milk until the mixture bubbles.
Can’t get your hands on a tin of caramel? Melt 120g each of sugar and butter in a saucepan over a low heat until dissolved, then stir in 100ml of condensed milk until the mixture bubbles.