Roasted Cod with Cherry Tomatoes and Mozzarella

SERVES 1

1 cod fillet, skinned

Olive oil

A handful of cherry tomatoes, halved A handful of fresh basil leaves, chopped

1 ball of mozzarella, thinly sliced 1 tbsp Parmesan, grated

Salt and pepper

To serve:

New potatoes Green vegetables 1 Preheat the oven to 200°C/180°C fan/gas mark 6. Place the cod fillet in a shallow, ovenproof dish. Drizzle with a little olive oil and season.

2 Place the tomato halves, basil leaves and mozzarella slices on top of the fish, then top with the Parmesan and bake for 12-16 minutes, until golden. Serve with new potatoes and green vegetables.