Spiced Fish Kebabs

SERVES 4

Zest and juice of 1 lemon 1 tsp ground black pepper 1 tsp paprika

½ tsp ground turmeric

½ tsp ground coriander

½ tsp ground cumin

600g firm white fish, cubed

To serve:

Green salad

Combine the lemon zest and juice with the black pepper, paprika, ground turmeric, coriander and cumin until you have a paste.

2 Add the chopped fish and toss to coat. Leave to marinate in the fridge for 1-2 hours if possible. Meanwhile, soak wooden skewers in water to prevent burning.

3 Preheat the grill or barbecue to medium-high. Thread the fish onto the skewers and grill for four minutes per side, or until cooked through. Serve with a green salad.