Hearty Homemade Burgers with Melted Cambozola Cheese

MAKES 4-6 BURGERS

A large squirt of Heinz Ketchup 450g steak mince

½ onion, finely chopped

A pinch of salt

A generous pinch of black pepper and white pepper

A pinch of curry powder

1 tsp mustard 1 tsp chilli flakes

A handful of fresh coriander, finely chopped

2 garlic cloves, crushed

A few slices of cambozola cheese

To serve:

Burger buns Mixed leaves Burger relish 1 Combine all ingredients, except the cheese, in a large bowl and mix with your hands. Mould the mixture into burger shapes (four large or six medium).

2 Cook the burgers on a griddle pan or under the grill with a medium heat for six minutes per side, flipping once.

3 Just before the burgers are finished cooking, add the cheese and allow to melt.

3 Serve the burgers in buns, toppes with mixed greens and relish.