Three Bean Salad with Mint Dressing

SERVES 4

1 large bunch spring onions

2 garlic cloves, crushed

2 x 400g tins of mixed beans, drained 6 tbsp olive oil

2 tbsp white wine vinegar

A handful of chopped mint 1 Finely chop the spring onions and put into a bowl with the garlic. Stir in the beans.

2 Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped mint.