Citrus and Cherry Omega-3 Cookies

MAKES 24

30g ground almonds (or coconut flour can be used if person has a nut allergy; coconut is a fruit) 75g butter, melted

112g honey

1 tbsp ground flaxseed

Butter for greasing

3 eggs

Zest of 3 oranges

Zest of 3 lemons

Juice of 1 orange

60g chewy dried cherries 2 tbsp sugar-free marmalade A pinch of salt 1 Preheat oven to 175˚C/155˚C fan/gas mark 3.

2 Combine all the ingredients in a bowl and leave to stand for three minutes.

3 Put dessertspoon-sized amounts of the mixture onto a greased baking tray.

4 Bake for 15-20 minutes, or until the cookies are set and have begun to turn golden brown.