Wheat-Free Chicken and Broccoli Noodles

SERVES 2

75g soba noodles

1 tsp sunflower oil

2 chicken breasts, cut into thin strips

200g broccoli, cut into florets 1 tbsp soy sauce

2 tbsp sweet chilli sauce

100g beansprouts

1 red chilli, de-seeded and finely chopped

4 spring onions, thinly sliced 2 tsp sesame seeds, toasted 1 Cook the noodles in a large pan of water, according to the packet instructions. Drain and set aside.

2 Meanwhile, heat the oil in a wok or large, non-stick frying pan and stir-fry the chicken until golden and cooked through. Add the broccoli and stir-fry for a further two minutes.

3 Mix together the soy sauce, sweet chilli sauce and two tablespoons of water. Add to the wok and, once bubbling, stir in the beansprouts and chilli. Cook for a minute or so until the beansprouts are heated through.

4 Add the noodles to the pan with the spring onions and sesame seeds. Stir together and serve immediately.