MAKE THE MOST OF IT
Duck fat is a treasure to have in your kitchen. Put excess fat in a cold frying pan and gently heat until the liquid fat runs off. Store in a glass jar to use in place of butter or oil for roast potatoes. A major flavour upgrade!
Duck fat is a treasure to have in your kitchen. Put excess fat in a cold frying pan and gently heat until the liquid fat runs off. Store in a glass jar to use in place of butter or oil for roast potatoes. A major flavour upgrade!