Roast Vegetable and Mozzarella Wrap

SERVES 1

½ jar roasted peppers in oil ½ red onion, sliced handful rocket

½ ball mozzerella, torn up 2 flour tortillas 1 Tear the roasted peppers roughly and toss with red onion and rocket so that the mixture becomes coated in the pepper’s oil.

2 Top the salad mixture with the cheese and place in an airtight container. Before you eat, stuff the salad and cheese into each tortilla wrap, fold over and enjoy!