Good Stripey Fun

SERVES 4

400ml natural yoghurt

175g fresh raspberries or frozen summer fruits (defrosted), reserve 12 for decoration

2 tbsp icing sugar

125g granola

75g hazelnuts, toasted and chopped

50g dark chocolate, grated 1 Combine raspberries and icing sugar in a bowl and crush with a fork.

2 Spoon a little yogurt into each of the four glasses.

3 Add a layer of granola and chopped nuts.

4 Divide the raspberries between the glasses.

5 Add a further layer of yoghurt, then granola and chopped nuts.

6 Top with a layer of grated chocolate and decorate with reserved raspberries.

7 Cover with clingfilm and chill until ready to serve. Enjoy!