Jaimee’s Jumble

SERVES 6-8

1½ litre plain ice cream, softened at room temperature

150g of your favourite biscuits (I use bourbons or chocolate chip cookies, but mum likes rich tea)

1 Crunchie bar

2 bags Maltesers

200g chocolate, cut into chunks

To decorate:

Cream

Chocolate sauce in a squeezy bottle Fresh berries/cherries 1 Put your favourite biscuits into a plastic resealable bag along with the Crunchie bar and the Maltesers.

2 Bash these to make rubble.

3 Mix the chocolate and rubble with the ice cream.