Chinese Chicken Wrap

MAKES 1 PORTION

1 tbsp mayonnaise

½ tsp soy sauce

1tsp plum sauce

60g cooked chicken, shredded

25g peeled cucumber, cut into matchsticks

½ tsp toasted sesame seeds (optional) 1 flour tortilla

1 Mix together the mayonnaise, soy sauce and plum sauce. Stir in the shredded chicken and cucumber. Sprinkle over the toasted sesame seeds (if using).

2 Heat the tortilla for 20 seconds in a microwave, or heat for about 15 seconds each side in a frying pan.

3 Arrange the filling near one end of the tortilla and roll up.