WHAT IS CODDLE?
Coddle is a traditional Dublin stew of inexpensive ingredients slow-cooked in stock or water. Although there isn’t a specific recipe, it usually includes pork sausages, rashers, potatoes and onions.
Coddle is a traditional Dublin stew of inexpensive ingredients slow-cooked in stock or water. Although there isn’t a specific recipe, it usually includes pork sausages, rashers, potatoes and onions.