QUICK DUBLIN CODDLE

Serves 4-6

8 pork sausages

4 bacon rashers (back bacon), trimmed and halved

8 new potatoes, halved

2 carrots, peeled and sliced thickly 2 red onions, peeled and quartered Water, to cover

Salt and black pepper

A large handful of fresh parsley, chopped

1 In a large saucepan, add the sausages, rashers, potatoes, carrots and onions.

2 Add enough water to the saucepan to cover the ingredients. Season with salt and pepper.

3 Cover the pot and place over a high heat. Bring to the boil, then reduce the heat and simmer for 20-30 minutes or until the potatoes are tender and the sausages are cooked.

4 Stir in the parsley and serve hot.

Per Serving 293kcals, 5.3g fat (1.7g saturated), 50.1g carbs, 5.8g sugars, 11.9g protein, 8.1g fibre, 0.1g sodium