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The cream for an Irish coffee should be “half whipped” – not too firm and not too soft. This helps prevent it from sinking into the drink. Be sure to use fresh cream and whisk it lightly just before serving.
The cream for an Irish coffee should be “half whipped” – not too firm and not too soft. This helps prevent it from sinking into the drink. Be sure to use fresh cream and whisk it lightly just before serving.