TRADITIONAL IRISH COFFEE

Makes 1

30ml/1 fl oz/2 tbsp Irish whiskey 2 tsp soft brown sugar

Strong black coffee

1 tbsp lightly whipped cream 1 tsp cocoa powder

1 Warm a medium-size wine glass or coffee glass with boiling hot water from the kettle. Swirl it around and leave to sit for one minute.

2 Pour out the water and add the whiskey, sugar and coffee. Stir well for 30 seconds to make sure that the sugar is dissolved.

3 Very gently, pour the whipped cream over the back of a spoon onto the coffee, leaving a little space at the top. Spoon some extra whipped cream on top and sieve over the cocoa powder.

4 Don’t be tempted to stir! Just sit back and enjoy.

Per Serving 132kcals, 4.9g fat (3g saturated), 7.3g carbs, 5.9g sugars, 1g protein, 0.5g fibre, 0.01g sodium