SAUSAGE ROLLS

Serves 6

250g/8oz/0.5lb pork mince (ground pork)

40g/1oz/¼ cup fresh breadcrumbs ½ tbsp ketchup

½ tbsp mustard

1 tsp Worcestershire sauce

½ tsp soy sauce

½ tsp Tabasco

1 egg, beaten, plus extra for brushing 2 sheets of frozen puff pastry, thawed

1 Preheat the oven to 180˚C/160˚C fan/350˚F/gas mark 4 and line a baking tray with parchment paper.

2 Combine all of the ingredients, except for the puff pastry, in a mixing bowl. Slice each puff pastry sheet in half widthwise, so that you have four equal square pieces.

3 Divide the pork mixture into four portions and form a tube down one end of each pastry sheet.

4 Roll up the pastry, leaving the ends open. Crimp the edges with a fork and brush a bit of beaten egg over the tops.

5 Arrange on the baking tray and bake for 25-30 minutes until golden brown.

Per Serving 710kcals, 41.2g fat (10g saturated), 76.9g carbs, 1.7g sugars, 9.5g protein, 2.5g fibre, 0.36g sodium