POTTED PRAWNS

Serves 4

2 garlic cloves, crushed

250g/8oz/½lb clarified butter, melted, plus extra for the top

4 tsp fresh thyme leaves, chopped 450g/16oz/1lb cooked prawns (shrimp), peeled

Juice of 2 lemons

Salt and black pepper

To serve:

Crusty bread or crackers

1 Combine the garlic, clarified butter and thyme in a saucepan over a high heat. Bring to the boil, stirring constantly.

2 Add the prawns (shrimp) to the saucepan and cook for 2-3 minutes to warm through.

3 Stir in the lemon juice and season with salt and pepper.

4 Divide the mixture into pots or jars, and cover each with enough clarified butter to form a thin, even layer. Allow to rest until set, or refrigerate until ready to eat. Serve with crusty bread or crackers.

Per Serving 599kcals, 54.3g fat (33.9g saturated), 5.8g carbs, 0.7g sugars, 24.7g protein, 2g fibre, 0.2g sodium