PEPPERONI PIZZA BURGER

Serves 4

60g/2oz/1 cup chorizo (Spanish-style smoked sausage), finely chopped 650g/23oz/1.5lb beef mince (ground beef)

60g/2oz/½ cup breadcrumbs

1 egg

3 tbsp fresh basil, finely chopped 2 garlic cloves, crushed

Salt and black pepper

1 tbsp oil

8 slices Mozzarella

8 slices pepperoni

30g/1oz/2 tbsp butter, at room temperature

4 burger buns

8 tbsp marinara sauce

To serve:

Rocket leaves (arugula) Cherry tomatoes, sliced

1 Combine the chorizo, beef, breadcrumbs, egg, basil, half of the garlic and a pinch of salt and pepper in a mixing bowl. Form the mixture into four burger patties.

2 Heat the oil in a frying pan over a mediumhigh heat and cook the burgers for 3-4 minutes on each side.

3 When cooked, top each burger with two slices of Mozzarella and two slices of pepperoni.

4 Mix the rest of the garlic with the butter and spread onto the buns. Toast the buns on a dry skillet until golden, then spread the marinara sauce onto them.

5 Add the patties to the buns and top each with rocket and cherry tomatoes.

Per Serving 764kcals, 43.3g fat (19.4g saturated), 16.4g carbs, 2.9g sugars,74.2g protein, 1.1g fibre, 0.985g sodium