Holly Meehan

“I always think food looks prettier in individual portions. For this recipe, I have taken a family favourite and, instead of serving on a bed of rice, I have potted it and topped it with breadcrumbs and cheese, making little pies. Of course you could do the same in one big casserole! The sauce is quick and easy to make. This makes for a fast, tasty and nutritious meal even when time is tight. The choice of smoked paprika was by chance really – one day I used smoked paprika by mistake, but my family found it tastier than the plain paprika, so now we always use it.”