Amy Meegan

“I often hear adults commenting on how unhealthy the student diet is. This general assumption infuriates and upsets me. So many students, like myself, have a keen interest in health and enjoy cooking nutritious meals. This recipe means a lot to be because it is something quick and easy that I can whip up and pop in the oven when I get in from a long day of lectures. As well as being hassle-free, it is delicious with a healthy balance of protein, slow-release carbohydrates and vegetables.”