Enniscorthy Guardian

Wexford growers win significan­t national awards

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TWO Wexford businesses have taken home top honours at this year’s Bord Bia Origin Green Farm awards.

John B Dockrell Ltd, based in Screen, and Kilmore Potatoes took home the top awards within the horticultu­re section and in doing so fought off opposition from the best growers in the country.

John B Dockrells, which specialise­s in carrots and lettuce, won the award in the field vegetable category and impressed the judges with its knowledge and overall crop and soil husbandry practices.

The judges commented that the practices utilised by the business, allied to excellent water management, gave it an edge over the other finalists.

Brothers, John and Chris Fortune, with their company Kilmore Potatoes won the potato category having displayed ‘impressive biodiversi­ty measures’ on their farm which includes 30 acres of uncropped land.

They were competing in a very competitiv­e category with just two marks separating all of the finalists.

The judges were also impressed with the brothers’ well thought-out strategy for variety selection and planting based on market analysis and demand.

The Wexford victors were among 11 category winners at the awards which are aimed at recognisin­g Ireland’s most sustainabl­e, efficient and environmen­tally friendly family farms.

There were over 240 people from within the farming sector and agrifood industry in attendance at the event.

In total there were 39 finalists and they qualified for the culminatio­n of the competitio­n having come through a rigorous process that included onfarm judging by teams composed of representa­tives from Bord Bia, Teagasc, the Irish Farmers Journal, UCD and IT Blanchards­town.

Bord Bia’s Chairperso­n, Dan MacSweeney, highlighte­d the importance of sustainabl­e food production to the future of Irish farming and rural economies.

‘ This isn’t just a win for industry,’ he said.

‘It translates into more value coming back to the rural economy right across Ireland as growth in sustainabl­y produced food and drink delivers jobs and activity to local communitie­s now and in the future,’ he added.

Presenting the awards Bord Bia CEO, Tara McCarthy, paid tribute to the achievemen­ts of all the finalists: ‘ The pursuit of excellence by Origin Green farmers is at the heart of the Irish food and drink industry’s export success.’

She said her organisati­on highlights such farms to food buyers as living examples of the highest values in Irish food production.

‘When they visit these farms they see the commitment to protecting the land and its environmen­t for future generation­s of food producers and consumers,’ said Ms McCarthy.

‘It is from this foundation that we can build durable relationsh­ips with food buyers for the food we export.’

All of the finalists will also be invited to participat­e in a Bord Bia organised visit to an overseas market to view how the organisati­on uses their achievemen­ts to win new business.

 ??  ?? Pictured is the national winner in the Horticultu­re, Field Vegetable section, John
Pictured is the national winner in the Horticultu­re, Field Vegetable section, John
 ??  ?? Pictured are Chris and John Fortune, from Kilmore Potatoes, receiving the Horti-
Pictured are Chris and John Fortune, from Kilmore Potatoes, receiving the Horti-

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