Spanish Point House
From the moment we entered the house, we knew it was something special; the high ceilings, the thick walls, the original features and the breathtaking sea views from almost every room.
We instantly fell in love with the house and could see its potential as a luxurious guest house by the sea and we felt that with our experience in the hospitality industry we could create something unique. During our two year extensive renovation of this 1830’s listed building we, on occasion, questioned our decision to take it on but our desire and ultimate vision for the property saw us through.
Formerly a boarding school, run by the Sisters of Mercy, Spanish Point House is now a 10-bedroom, family-run, luxury guest house with a dedicated team of staff. Our son Ríain (7) “helps out” at the weekends so we’re very lucky in that respect. We are delighted to welcome guests from all over the world and we strive to exceed all our guests’ expectations in every aspect of their stay. They are welcomed with a complimentary tea or coffee served with homemade cookies, kindly made each day by Aoife’s mum Ann. These can be enjoyed in one of our two guest lounges, both with views of the Atlantic Ocean and which are exclusively for our residents.
Located just over 10 minutes from Lahinch and Doonbeg, we are proving to be an ideal base for golfing enthusiasts or for those wishing to visit the Cliffs of Moher (25 mins), to explore the historical area of Spanish Point with its beautiful sandy beach and 9 Hole links, or visit many of the other nearby attractions. We’re also the ideal destination for guests who want to simply escape the hustle and bustle of a busy life and relax and unwind. From the moment our guests arrive, whether it be providing them with tourist information, local history or just making sure that they have the best experience possible, we endeavour to make their stay a memorable one.
A lasting memory we aim to create is of a sumptuous breakfast, which is served each morning in our breakfast room with wonderful views of the ocean. We proudly serve locallysourced produce like the awardwinning sausages and pudding from Jack Kelly Butchers in Kilrush and the delectable Burren Oak Smoked Salmon from Lisdoonvarna. Many guests have returned home with our homemade bread recipes.
Spanish Point House is an historic house that has been sensitively and lovingly restored. That, combined with our attention to detail and the sense of warmth and intimacy is the reason, we feel, that so many of our guests have returned.
“Growing up in Spanish Point I always admired the house, its imposing presence and Georgian architectural features. However, I never imagined it would come on the market so, when it did, I didn’t
hesitate in organising a viewing for my wife, Aoife and I.”