Ireland - Go Wild The Food Experience - 2019-07-01

• The best pubs and restaurant­s in Ireland 2019
• Take a culinary journey with Tuscany Bistros
• Burren Smokehouse 30 years in business
• Did You Know? Irish food and drink facts
• Food Festivals on the Wild Atlantic Way
• Taste the Kingdom when visiting Kerry
• Eala Bhán: Classic food with a twist
• Domini Kemp on building an empire
• Go Wild Irish Cancer Cookery Book
• How to make the best Irish Coffee
• The history of Oysters in Donegal
• Rejuvenati­on of Bunratty Castle
• 65th Oyster & Seafood Festival
• Paddy’s Point La Zenia, Spain
• ‘Hooked’ on top Silgo cuisine
• Shay Hunston photograph­er
• Loam wins Best Restaurant
• The Savoy Group, Limerick
• The Full Irish Breakfast
• A journey to Hong Kong
• The Merriman Hotel
• Castlemart­yr Resort
• Eithna’s By The Sea
• Tasty tours in Sligo
• Galway Food Tours
• Waterfront House
• Cromane SeaFest
• The Fertile Rock
• Taste the Island
• Kilronan Castle
• Kelly’s Kitchen
• Your A, B, Peas
• The Ice House
• Bridget Bray
• Braised veal cheeks, cauliflowe­r, Morteau sausage, red wine shallot
• Parcel Baked Whole Marinated Seabass