Spike Is­land Spiced Rum

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Spikeis­landrum.ie

Ƃ˜ ÀˆÃ… …ÞLÀˆ` ÀՓ q ̅i wÀÃÌ œv ˆÌà Žˆ˜` q -«ˆŽi Ï>˜` ˆÃ shipped all the way from Bar­ba­dos to Water­ford as base rum in the bar­rel. Once on Ir­ish soil, the golden liq­uid is hand-spiced with nine dif­fer­ent ex­otic in­gre­di­ents, be­fore be­ing left to sit and ma­ture for sev­eral more months. Sam­pled reg­u­larly, most batches take some­where LiÌÜii˜ ÌÜiÛi >˜` wvÌii˜ ÜiiŽÃ° "˜Þ ܅i˜ ̅i Ì>ÃÌi achieves the unique stamp of Spike Is­land Spiced Rum – as de­creed by the chief taster at An­chor Spir­its – will it be taken to the next level. To bring the cask-strength liq­uid to {ä¯ Ƃ 6] ˜>ÌÕÀ> ÀˆÃ… -«Àˆ˜} 7>ÌiÀ ˆÃ ˆ˜ÌÀœ`ÕVi`° "˜Vi bot­tled, it is then shipped across the coun­try and be­yond ­ ÕÀœ«i>˜ “>ÀŽiÌà …>Ûi w˜>Þ Li}՘ ̜ `ˆÃVœÛiÀ ̅i ܜ˜`iÀ œv -«ˆŽi Ï>˜` ˆ˜ ÀiVi˜Ì Þi>Àî° /…i ÀՓ …>à >Ãœ spent time ‘on tour’ with Dublin band, Sa­markind, who re­port­edly won’t go on the road with­out a con­sign­ment of it on the tour bus. Smart guys. But for those liv­ing lo­cally, ޜս w˜` -«ˆŽi Ï>˜` ˆ˜ >˜Þ }œœ` œvv‡ˆVi˜Ãi° It is a rum for the ages.

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