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BLUE APRON Har­bour Street, Tul­lam­ore, Co. Of­faly Tel: (057) 936 0106 the­blueapron­restau­rant.ie

There are a lot of in­flu­ences at play in the menu here – the head chef Ke­nan Pehli­van has worked in kitchens on two con­ti­nents and came to Tul­lam­ore via-Dublin’s L’Ecrivain. While there’s an un­mis­tak­able French panache and in­ter­na­tional flour­ishes to the dishes, the over-riding theme is mod­ern Ir­ish cook­ing at its very best. They get ex­tra marks for hav­ing a

Vege­tar­ian Menu that’s ev­ery bit as appealing as the meaty and fishy ones.

Best Dish: Gren­nan’s Slow Braised Pulled Pork with Ap­ple Sauce & Whole Grain Mus­tard Cream – € 19

HOOKED: Counter cul­ture he­roes

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