NATURAL SELECTION

As more and more of us embrace a meat-free or even flexitarian diet, a whole world of creative alternatives open up the possibilities of what to serve at Christmas. Enter Donna Hay with her new book, Christmas Feasts and Treats (HarperCollins, approx €29), filled with incredible ideas for savoury and sweet delicacies (and yes, there are meat options too, but we’re particularly jazzed about this honey and almond

hasselback pumpkin, above). Turn to page 65 for Holly Hughes’ tips on how to make your festive season a little more sustainable.