FISHER KING

Niall Sabongi has done it again, bringing his piscatorial passion to a new fish-focused o ering, building on his already impressive stable that includes Klaw, The Seafood Café and Salty Buoy food truck. His Saltwater Grocery, just opened in Dublin’s Terenure, boasts a raw bar, rotisserie (think boned and rolled stu ed Persian salmon), dry ageing fridge for superfresh charcuterie (both meat and seafood based) and a prep kitchen o ering chef standard dinner party dishes; renowned chef Karl Whelan is a partner in the business and is constantly creating new ocean-sourced dishes to order. saltwatergrocery.ie