MARLFIELD HOUSE, Co Wexford
From the fine dining on offer in the Conservatory restaurant to more casual options in The Duck, the food at Marlfield makes excellent use of local ingredients such as Wexford lamb, cheese made nearby and, of course, the renowned Wexford summer berries. The Duck also has a terrace overlooking the gardens, perfect for fine days. Just 20 minutes away, the restaurant at Clonganny House is open to non-residents on Friday and Saturday, and is definitely worth the trip. Even closer is Gorey, with The Kitchen for classic dishes done well, and Table Forty One which was awarded a Michelin Bib Gourmand this year for local chef Andrew Duncan’s seasonal, balanced dishes. THIS SUMMER… A two-night gourmet stay with a threecourse dinner in The Duck, a five-course dinner in the Conservatory and full Irish breakfast is available from
€333 per night, 053 942 1124; marlfieldhouse.com.