Pea hummus

MAKES ABOUT 450g

In a food processor, whiz 125g peas, briefly cooked and cooled, with 300g cooked chickpeas (or use 1 x 400g can, drained), 1 clove garlic, the juice of 1 lemon, 1 tbsp tahini and a pinch of salt and pepper. For a chunkier hummus, whiz everything except the peas first, then add the peas and pulse to the way you like it. Serve as a dip or on crackers with a sprinkle of sprouts.