PIZZA DOUGHS AND DON’TS

Irish Daily Mail - YOU - - FOOD & DRINK NEWS -

Place: BOCO, Bolton Street Would I go back: Yes. Or­dered: No.4 pizza – to­mato, Mac­room buf­falo moz­zarella, pro­sciutto, ar­ti­choke, parme­san, rocket, gar­lic and rose­mary oil. We also got fries with parme­san, chilli oil and gar­lic dip. Price: around €16 for a pizza, on the pricier side but worth it for the crust! Size: Shared be­tween 2, had half for lunch the next day.

Taste: Very cool place which looks like a pub from the out­side. It’s huge in­side and re­ally busy. Re­ally de­cent size pizza, crust is thick and de­li­cious and even more de­li­cious soaked in the chilli and gar­lic oil. The bot­tom was soft, I pre­fer it a bit crispier. The crust is per­fect and I al­most ate the crust that the peo­ple at the ta­ble be­side us left be­hind – it should be a sin to leave it!

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