Limoncello tiramisù
VANILLA MASCARPONE, CRUSHED CHERRIES & WHITE CHOCOLATE Of course this is not a traditional tiramisù, but the layering of sponge and silky vanilla mascarpone provides the link to the dessert we all know and love. Using cherries, limoncello and white chocolate gives you a lighter feeling dessert that is hugely enjoyable, inspired by the Amalfi coast. SERVES 8 45 MINUTES, PLUS CHILLING 2 oranges 200ml limoncello 4 tablespoons runny honey 200g sponge fingers 200ml good espresso (cold) 250g mascarpone cheese 250g natural yoghurt 1 teaspoon vanilla bean paste 250g ripe cherries (or drained tinned cherries in natural juice) extra virgin olive oil 100g white chocolate (cold)