SAUSAGE STUFFING BALLS

MAKES 16 BALLS

½ quantity sausage and chestnut stuffing, see main recipe

Preheat the oven to 200C/180C fan/gas 6.

Lightly oil a baking tray. Using an ice-cream scoop, shape stuffing balls to roughly the size of a golf ball and

HHspace out on the baking tray. Bake for 20-22 minutes, turning them halfway through cooking.

PRUE’S REMINDER If you made this the night before, stuff the turkey or ball it and bake them on Christmas morning.