ANGEL PIGS IN BLANKETS

MAKES 16

Preheat the oven to 220C/200C fan/gas 7.

HCut each apricot in half and fix the two halves on to each chipolata with a rasher of bacon, wrapping around to bind the apricot.

Bake, spaced out on a lightly oiled tray for 25-30 minutes or until golden.

HH

16 chipolata sausages 16 ready-to-eat dried apricots, soaked in 5 tbsp orange juice overnight 16 rashers of streaky bacon